Date: Sat Aug 22 2026, 11:00 AM PDT - 2:00 PM PDT
Discover the joy of eating with the seasons! In this hands-on program,
Seniors will explore the world of local and seasonal foods, learning
where their food comes from, how to choose fresh ingredients, and ways
to support local farmers and communities. Through cooking activities,
taste tests, and creative food projects, Scouts will develop skills in
healthy eating, sustainability, and mindful choices. By the end of the
session, Seniors will have savored the flavors of the season and earned
their Locavore Badge
, celebrating fresh, local, and delicious discoveries!