Date: Sat Sep 06 2025, 9:00 AM PDT - 1:00 PM PDT
Category:
- Outdoor,
- Adult Training
Level:
- Adults
This is the first of a series of outdoor cooking courses for Girl Scout
adult volunteers. A dutch oven is a cast-iron pot - that when placed
over coals can be used to cook just about anything. At this workshop
participants will learn about selecting, caring and cooking out-of-doors
using a dutch oven. The course will include hands-on experience
preparing a breakfast, one-pot meal, and dessert. In addition, campfire
safety, kitchen set-up and sanitation will be reviewed.
Cost of the course is $20 and will include all supplies, food and take-home recipes.
REGISTRATION CLOSES: August 30, 2025
About the instructor: This series is being led by Lisa McKinny. She is a registered Dietitian, an advanced home-cook and has 25 years of Girl Scout camping experience. She is a Learning Facilitator volunteer with GSCCC.
Cost of the course is $20 and will include all supplies, food and take-home recipes.
REGISTRATION CLOSES: August 30, 2025
About the instructor: This series is being led by Lisa McKinny. She is a registered Dietitian, an advanced home-cook and has 25 years of Girl Scout camping experience. She is a Learning Facilitator volunteer with GSCCC.
