Date: Sat Nov 01 2025, 9:00 AM PDT - 1:00 PM PDT
Category:
- Outdoor,
- Adult Training
Level:
- Adults,
- Volunteers
This is the third of a series of outdoor cooking courses for Girl Scout
adult volunteers. Learning how to set and use a campfire for cooking is
an art. At this workshop participants will learn how to safely lay a
campfire and then cook over it using a variety of methods including foil
packets, pie-irons, and skewers. The course will include hands-on
experience preparing a breakfast, main-meal foil packet, and dessert. In
addition, campfire safety, kitchen set-up and sanitation will be reviewed.
Cost of the course is $20 and will include all supplies, food and take-home recipes.
For more information on other outdoor cooking courses - please select tabs on top of this page
REGISTRATION CLOSES: Oct. 25, 2025
About the instructor: This series is being led by Lisa McKinny. She is a registered Dietitian, an advanced home-cook and has 25 years of Girl Scout camping experience. She is a Learning Facilitator volunteer with GSCCC.
Cost of the course is $20 and will include all supplies, food and take-home recipes.
For more information on other outdoor cooking courses - please select tabs on top of this page
REGISTRATION CLOSES: Oct. 25, 2025
About the instructor: This series is being led by Lisa McKinny. She is a registered Dietitian, an advanced home-cook and has 25 years of Girl Scout camping experience. She is a Learning Facilitator volunteer with GSCCC.
