Public Speaker Badge Workshop- Salinas (C)
Date: Sat Mar 24, 1:00 PM PST - Sat Mar 24, 4:00 PM PST

Click here for flyer

Join fellow Cadette girls in earning the Public Speaker badge!

Girls will meet the following badge requirements:

             1. Get a feel for performing solo

             2. Learn about body language and how to use it in a presentation

             3. Find your voice—tone and inflection

             4. Choose a piece to perform

             5. Get up in front of your peers and present a piece

This event is indoors/outdoors and the weather can fluctuate. Wear layered, comfortable clothes, closed toe shoes, sunscreen and any other needed sun protection (hat, sunglasses, etc.).

Weather does not cancel event.

Bring a refillable water bottle, snack, paper and pen.

No tagalongs. No pets.

Troop leader or adult chaperone is required to have all traveling forms for each participating girl. (Annual Permission Form, Health History, Permission for Medication, Permission to Release) Forms can be downloaded from the council website here. Review specific event requirements in Safety Activity Checkpoints before taking any trip. All drivers should be registered Girl Scout Members, have completed a volunteer application and background check, have a valid CA driver’s license and hold current vehicle insurance.

Girls will have lots of sweet fun learning to make delightful chocolatedesigns to wow friends and family for the holidays.

Girls will work with several chocolate varieties—milk, semi-sweet and white—and learn a few fun techniques, including how to dip fruit, make chocolate veneers, use a mold, as well as learn some culinary science on the melting point of chocolate, how to use a double boiler, and “save” mistakes.

Girls will have lots of sweet fun learning to make delightful chocolatedesigns to wow friends and family for the holidays.

Girls will work with several chocolate varieties—milk, semi-sweet and white—and learn a few fun techniques, including how to dip fruit, make chocolate veneers, use a mold, as well as learn some culinary science on the melting point of chocolate, how to use a double boiler, and “save” mistakes.