Date: Sat Dec 02, 9:00 AM PST - Sat Dec 02, 12:30 PM PST
Join Cadette, Senior and ambassador girls for the revamped Designs on Chocolate workshop!!
Girls will work with several chocolate varieties—milk, semi-sweet and white—and learn a few fun techniques, including how to frost and decorate a cake as well as stuff Santa’s gift bag. Girls will learn some culinary science on the melting point of chocolate, the difference between varieties, how to use a double boiler, and “as well as save” mistakes.
Bring a 6” unfrosted, white cake!
All participants will receive a chocolate mold to take home to
continue making delicious holiday
treats.
Please wear an apron along with comfortable layered clothing, and closed toe shoes. Wear hair tied back.
Bring an apron, fillable water bottle and hearty snack
Troop leader or adult chaperone is required to have all traveling forms for each participating girl. (Annual Permission Form, Health History, Permission for Medication, Permission to Release) Forms can be downloaded from the council website here. Review specific event requirements in Safety Activity Checkpoints before taking any trip. All drivers should be registered Girl Scout Members, have completed a volunteer application and background check, have a valid CA driver’s license and hold current vehicle insurance.
Girls will have lots of sweet fun learning to make delightful chocolatedesigns to wow friends and family for the holidays.
Girls will work with several chocolate
varieties—milk, semi-sweet and white—and learn a few
fun techniques, including how to dip fruit, make
chocolate veneers, use a mold, as well as learn some
culinary science on the melting point of chocolate,
how to use a double boiler, and “save”
mistakes. |
Girls will have lots of sweet fun learning to make delightful chocolatedesigns to wow friends and family for the holidays.
Girls will work with several chocolate
varieties—milk, semi-sweet and white—and learn a few
fun techniques, including how to dip fruit, make
chocolate veneers, use a mold, as well as learn some
culinary science on the melting point of chocolate,
how to use a double boiler, and “save”
mistakes. |